Solves For: texture, clean label, fat reduction
FIBERTEX™ CF 102 citrus fiber is a fruit-based texturizing ingredient derived from citrus peel with a consumer-preferred clean and simple label. It is applicable in high-shear and low-pH food systems where high tolerance to temperature, pH and shear are required. FIBERTEX™ CF 102 citrus fiber can be used in bakery, meat and meat alternative applications to deliver consumer-preferred textures.
Different applications have different needs, so we have two citrus fiber solutions distinguished by particle size and related water-holding capacities. FIBERTEX™ CF 102 citrus fiber has a particle size of 80% <75 microns and a water-holding capacity of a minimum of 6 grams water/1 gram fiber, while FIBERTEX™ CF 502 citrus fiber has a larger particle size.
FIBERTEX™ CF 102 citrus fibers support a broad range of applications, including:
Note: FIBERTEX™ CF citrus fibers are not approved for use as a dietary fiber in Canada.
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Product Type: Modified Food Starch
Document Type | Format | Size | |
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Technical Specification View | 114 KB | ||
Ingredient Statement View | 99 KB | ||
Country of Origin Statement View | 53 KB | ||
Non GM Certificate View | 227 KB | ||
Allergen View | 173 KB |
Region | Language | Size | |
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CANADA View | FRENCH (CA) | 400 KB | |
CANADA View | ENGLISH | 336 KB | |
US View | ENGLISH - U.S | 338 KB | |
ASIA/PACIFIC View | ENGLISH (U.S) | 408 KB | |
UNITED KINGDOM View | ENGLISH | 364 KB | |
FRANCE View | FRENCH | 576 KB | |
GERMANY View | GERMAN | 574 KB | |
SPAIN View | SPANISH | 501 KB | |
NETHERLANDS View | DUTCH | 556 KB | |
ITALY View | ITALIAN | 491 KB |