On-Demand Learning Center

Stay ahead with on-demand expert content for your formulation and application challenges

Ready to expand your expertise? Start with our "quick-bite" videos — then browse the webinars and podcasts for more ingredient solutions, consumer insights and helpful applications advice from our Ingredion experts. Questions after viewing or listening? Call 1- 800-713-0208 or live chat with us.




Quick Bites: Expert tips on clean label topics


How consumer preference drives simple label success

A close-up look at the ingredients consumers prefer on their labels, drawing from our ATLAS consumer research — plus details on multi-functional pulse flours.

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Keys to no-compromise clean label formulating

How to create clean label products with just-right flavor, color, texture and performance, including solving the challenge of light-colored applications with delicate flavors.

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How to deliver on your organic promises

Keys to delivering responsibly, sustainably and safely for your consumers, with texturizing and protein options that help your products stand out with consumer-desired organic labels.

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Learn about aquafaba for versatile, vegan emulsifying

Explore this vegan-friendly emulsifying option — a smart choice for a wide range of oil levels in high-moisture applications such as mayonnaise and sauces.

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Expand your clean label knowledge


Know the clean label landscape

Get an overview of this accelerating trend, with a spotlight on consumer perceptions and formulation challenges to overcome.

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Breaking through with organic consumers

Learn what matters to your organic consumers, challenges when going organic, and how certified organic functional starches can help.

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Differentiate products with clean-labels

See the clean label factors that can drive initial purchases, and what you need to do to ensure that consumers keep coming back for more.

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Quick Bites: Expert tips on the latest sugar reduction topics


How to lose sugar, get back functionality

Learn strategies for reducing the sugar in your recipes while bringing back bulk, texture and browning characteristics with Functional Build Back (FBB) ingredients.

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Formulating with Allulose

Join BAKERpedia’s Dr. Lin Carson and Ingredion’s Eric Shinsato to solve your sugar reduction challenges with our noncaloric rare sugar, ASTRAEA® Allulose.

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Learn the secrets of sugar reduction


Chart a smarter sugar reduction strategy

See highlights from Innova Market Insights' latest consumer study on sugar reduction, and learn key considerations, trends and technologies to formulate for today's tastes.

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Understanding the trend, solving the challenge

Learn about consumers' sugar reduction and sweetener preferences, the latest sugar reduction tools, and see sample sugar reduction fiormulation challenges solved.

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Impacts of changing sugar labels

As requirements change, we cover the market impacts and discuss today's consumer perceptions and preferences around sugar.

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Insights for reduced-sugar dairy

Explore new technologies, approaches and ingredients for sugar reduction, as well as the issues and opportunities.

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Adapting to the new normal in sugar labeling

Learn about the strategies formulators are taking to provide consumers reduced-sugar options.

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The sugar alternative consumers want

Listen to our latest “The Sweet Spot” podcast for insights from our recent consumer survey regarding Allulose awareness, acceptability and openness to trial.

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Navigate the new plant-based world


Formulating for a fast-growing market

Learn about the complex market factors driving meat alternatives, and the ingredient technology solutions you can use to optimize your products' success.

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Deliver on the growing plant-based protein demand

Expand your knowledge of key trends and functionality challenges in plant-based foods, with case studies on meat alternatives, plant-based dairy and high-protein snacks.

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Differentiate to win in your categories


Meeting demand for clean label poultry

Find out what consumers are seeking when buying meat and poultry products and how to meet their expectations with phosphate alternatives.

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Respond to changing consumer behaviors

Get insights into consumer behaviors driving cost/pricing pressures in the current food market and how to maintain your margins while offering more affordable choices.

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